Bay Tree Café in St John’s Street, Bury St Edmunds, among best places for kedgeree says Food by National Geographic Traveller

A dish from a popular café has caught the attention of Food by National Geographic Traveller — earning the café a spot in the magazine’s latest issue.

Alex and Lisa Rotherham, owners of the Bay Tree Café in St John’s Street, Bury St Edmunds, were thrilled to see their kedgeree featured among the best places to try the classic dish.

Kedgeree is made with flaked fish, rice, parsley, hard-boiled eggs and curry spices.

Alex Rotherham said: “I am very honoured to be included in such a well respected, world renowned magazine.”

Food by National Geographic Traveller dives into the cultural significance of food with each edition to share stories from chefs, producers and restaurateurs.

Lisa added: “It shows the dedication we have to our food, and service standards, and is yet another recognition of the quality of dining experiences there are here in Bury, the foodie capital of Suffolk.”