Food and Drink

Seaside town residents are being invited to a day of remembrance and celebration to mark 80 years since the end of World War II.

The owner of a popular Suffolk café says being fired three times in the early days of his career made him stronger.

Were you at the fourth Latte Art Throwdown, when Suffolk baristas showed off their creativity?

Our reviewer stayed at a recently refreshed historic Suffolk country retreat dating back 500 years.

South African wines are enjoying a renaissance, says Vino Gusto’s Jake Bennett-Day. They’re not only good value, “they’re good. Full stop”

As two fast-food chains prepare to open their first Suffolk locations, we're looking at their menus and prices to see what all the fuss is about.

The new owners of a community venue for food and art in a Suffolk town say they have been ‘bowled over’ by the response from customers.

Private chef Lilian Hiw gives us loads of ideas for some tasty ways to use store cupboard dried noodles.

From spam fritters and cottage pie to turkey twizzlers and fish and chip Fridays, a town’s museum is serving up nostalgia with its new exhibition.

Vino Gusto’s Evelyn Wordsworth-Sewell discovers Spanish vineyards that produce ‘wines that capture the soul of the land’.

A firm has celebrated the launch of a coffee collection sourced from the hard work of women producers.

A dish from a popular café has caught the attention of National Geographic Traveller Food — earning the café a spot in the magazine’s latest issue.

A town's market scene is set for a revamp as a council and traders rally residents to ‘use it or lose it’.

Fancy trying somewhere new to eat in Suffolk? Try this food hall.

The owners of a village pub have announced they will be holding their first beer and cider festival since taking over the site last summer.

As March arrives, we start to notice the lighter mornings and the daylight hours drawing out into the evenings.

A dog-friendly pub and bar trail is set to take punters on a tour of a town centre.

We visited a restaurant boasting panoramic views and a flavoursome seasonal menu - this is what we thought.

Food writer Nicola Miller introduces us to one of her favourite comfort meals and explains why she thinks ‘lots of one thing’ is the ultimate luxury.

The countdown to this year’s Suffolk Show has begun.